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Ingredients Needed: 2 1/2 cups of warm water 1 Teaspoon of Sugar 1 Teaspoon of Lime Juice 1 Teaspoon of Baking Soda 7 Cups of Flour 1 1/2 Teaspoons of salt 1 Tablespoon of Olive oil Materials needed: 1 Mixing Bowl 1 Pizza Pan 1 Mixing Spoon Measuring Cups Measuring Spoons (Table spoons, Teaspoons) Rolling Pin A Grater Cutting Board An Oven Instructions: Step #1: Mix your flour, salt, sugar together with a mixing spoon in a mixing bowl. (Add salt to your flour and not with any liquid contents yet, because salt will slow down the production of yeast so add it on later once the yeast activates). Step #2: In a separate container mix your baking soda, water, and lemon juice. Step #3: Mix all ingredients in the separate container (baking soda, water, and lemon juice) with the ingredients in your mixing bowl (flour, salt, sugar). Step #4: Knead all the ingredients in the mixing bowl for 10 minutes. You can use a rolling pin to help spread the dough. Then let your dough set for 1 hour (so the dough can rise a bit). Step #5: Place your dough on a cutting board. Cut your dough in half, since this pizza dough recipe is good for 2 pizzas. Step #6: After your dough has set, smear your olive oil onto a pizza pan Step #7: Place your dough onto your pizza pan. Step #8: Add 3 cups of tomato sauce onto the dough. Then grate your mozzarella onto of the sauce. Sprinkle some garlic powder and cilantro on your pizza for extra flavor. Step #9: Add any additional toppings (optional) and place your pizza in a 475 degrees Fahrenheit oven for 15-20 minutes, or until your pizza becomes golden brown. Step #10: Use oven mitts to take your pizza out the oven and enjoy!

For more information, please go to www.Vondechii.com. Thank you. Vondechii's Vault: A Wicked Concoction of Witchy Wellness, Public Health and Black Girl Magic!

Ingredients: 1 cup milk 2 Lemon 1 cup fresh chicken stock (canned broth may be substituted) 1/4 teaspoon white pepper 2 teaspoons freshly chopped parsley leaves Salt, to taste (only if using fresh chicken stock) 1/4 pound butter 1 stalk Kale, chopped 1 cup all-purpose flour 7-8 Cup of Organic Ground Chicken meat 3 cups of Panko Crumbs In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper, fresh parsley and salt, if needed. In a separate heavy pot, melt the butter and add the chopped. Stir in the flour onto this pot and cook for 3 minutes. Pour in the hot milk and stock into your other pan and stir until thickened and smooth. Fold in the chicken meat and allow to cool. Then make small spheres of your mix and put it on a aluminum foil or a tray and put it in the oven at 375 degrees F for 40 minutes. Then take out the croquettes from the oven. Cut your lemon in half and squeeze the lemon juices from both halves of lemon onto the croquettes. Place them back into the oven and leave the chicken croquettes in until they turn golden brown. Then after your chicken croquettes have turned a golden brown, turn your oven off and take out your croquettes. Let them cool off for 5 minutes before you take them out your pan with a fork, and place them onto a plate.

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Ingredients: 1/2 teaspoons of salt 1/2 teaspoons of pepper 1/2 teaspoons of onion powder 5 cups of water 3 Cups of Italian Pearl Farro Materials: 1 Cooking Pot 1 Iron Skillet Instructions: Step #1: Place 5 cups of water in a cooking pot on the stove over high heat with the lid on until the water begins to boil Step #2: Then add 3 cups of Italian Pearl Farro into the cooking pot with boiling water Step #3: The lower the heat from high to medium. This helps slowly cook the Farro thoroughly. Step #4: The strain the Farro, throwing away the water. Place the Farro onto an iron skillet that is over high heat on the stove. Step #5: Add 1/2 teaspoons of salt, 1/2 teaspoons of pepper, and 1/2 teaspoons of onion powder to season the Farro on the iron skillet. Stir the Farro on the skillet for 5 minutes. Step #6: Remove the Farro from the skillet and serve alongside a dish or store it in a mason jar to consume alongside another meal.

Organic Chinese Food 🥘 - Organic Chicken Dumplings 🥟🥟 🍗 🐓 🐔 Ingredients 1 teaspoon of Parsley 1 teaspoon of Kosher Salt 🧂 1 teaspoon of Black Pepper 1 teaspoon of rosemary 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 Tablespoon of Olive Oil 1/2 Cup of Water 💧 1/2 Cup of Soy Sauce 1/2 Cup of Raw Honey 🍯 1/4 Cup of Organic Radishes 1/4 Cup of Organic Sliced Celery 1/4 Cup of Organic Steamed Red Quinoa 1/4 Cup of Organic Shredded Rainbow Carrots 1/4 Cup of Organic Broccoli 🥦 1/4 Cup of Organic Cauliflower 1/4 Cup of Organic Peas Instructions 1. In a cup add your Soy Sauce, Honey, Radishes, Olive Oil, Celery, Garlic Powder, Onion Powder, Rosemary, Parsley, Salt and Pepper. This will be your sauce. 2. In a sauce pan, pour your water and add your 10-11 Organic Chicken Dumplings 🥟 3. Cook the Organic Chicken Dumplings until the water has evaporated from the sauce pan (8-12 minutes) on medium heat. 4. Turn off the heat after 15 minutes maximum, and stir in your sauce with the dumplings. Be careful so the dumplings don’t stick to your saucepan. 5. Then add your Organic broccoli 🥦, Organic cauliflower, shredded Organic Rainbow Carrots 🥕, Organic Steamed Red Quinoa, and and Organic Peas into the sauce pan. 6. Let all of your ingredients sit in the sauce pan for 5 minutes, sautéing in high heat. 7. Then set out a large bowl and pour the contents of your sauce pan into your bowl. 8. Serve and enjoy!

Ingredients: 1 1/3 oz Vodka 1 1/3 oz Cranberry juice 2/3 oz Peach schnapps 1 1/3 oz Orange juice Preparation: Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

Ingredients: Olive Oil, Parmeasan Cheese, Basil, Garlic, Martor, Knife, Cutting Board Instructions: -Get 2 cloves of garlic and put it into a martor -Mash up the garlic for about 1 minute -Add 1 cup of finely chopped basil into the martor and mash both the garlic and basil for 4 minutes -Add 1 cup of parmesan cheese into the martor -Mash the ingredients in the martor until the ingredients are binded together in a paste -Add a table spoon of olive oil and mash all the ingredients together until the paste becomes more of a sauce-like texture -Then plate your homemade pesto sauce with any pasta of your choosing or with a handful of pretzels or crackers. -Enjoy!

Ingredients: 4 Cups Fresh basil leaves 4 Garlic cloves ½ Cup Parmesan cheese 2/3 cup Olive oil To taste - Salt and Pepper 8 Small Zucchini 1 Cup of Grape tomatoes *Cooking Tip: You can cook the noodles too! Just add the zucchini noodles to a skillet and sauté them over medium heat. It only takes 1-2 minutes. Don’t overcook the zucchini noodles or they will be soft and mushy. Equipment: Mixing bowls Cutting Board Knives Small Bowls/Plates Forks Cooking Instructions: 1. Prepare garlic for Pesto. Trim off root end of garlic clove, then crush clove gently between side of knife and cutting board to loosen papery skin. Mince garlic and form into a sticky, smooth paste. 2. Grate the parmesan and set aside. 3. Prepare herbs. Remove the leaves from the basil stems and chop the basil into very fine pieces. Mix together the basil, minced garlic and the parmesan cheese. Slowly stir in the olive oil. Add salt and pepper to taste. Alternatively the pesto can be made in a food processor. 4. Prepare zoodles. Use a julienne peeler, food processor or mandoline to slice the zucchini into noodles. Set aside. 5. Mix it all up. Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with tomatoes, if using. Serve at room temperature or chilled.

Ingredients: 1. White chocolate chip morsels 2. One bottle of red food coloring 3. One pack of strawberries 4. One box of graham cracker crumbs Materials Needed: 1. One medium sized bowl 2. One mixing spoon 3. One large bowl 4. One large pack of toothpicks 5. Two aluminum tray pans Instructions: Step #1: Wash a pack of strawberries and place them in your large bowl Step #2: Melt your white chocolate chip morsels in the microwave for 45 seconds and stir the morsels. Repeat this until all the white chocolate chip morsels have melted Step #3: Prick your strawberries at the top and leave your toothpick half way in each strawberry Step #4: Once you have white melted chocolate in your bowl, add your red food coloring into the melted chocolate. Make sure to stir until it becomes pink Step #5: Place 2 cups of graham cracker crumbs into one aluminum tray pan Step #6: Pick up each strawberry (by the toothpick) and dip the strawberry into the melted pink chocolate, then onto the graham cracker crumbs in one of your aluminum tray pans. Step #7: Once your strawberries are covered with pink melted chocolate and graham crackers crumbs, place it into another aluminum tray pan. Leave the aluminum tray pan filled with strawberries covered with pink melted chocolate and graham crackers crumbs inside the refrigerator for 30 minutes (so the chocolate can harden and the graham cracker crumbs can adhere to the chocolate)

Ingredients: 3 Cups of Small Red Potatoes 1 Pound of Chopped Lamb 3 Cups of Sliced Scallops 1 Cup of Sliced Celery 3 Cups of Chicken Stock (celery, carrot, onion, fennel, bay leaves, rosemary, and thyme) 1/2 teaspoons of Black Peppercorn 1/2 teaspoons of Himalayan Salt 1/2 teaspoons of Rosemary leaves 2 Cups of Bone Broth Materials: 1 Cooking Pot 1 Large Mixing Spoon Instructions: Step #1: Add all of your ingredients into your cooking pot. Step #2: Place the cooking pot filled with your ingredients onto the stove, over medium to low heat. Step #3: Let your ingredients cook for 2 hours Step #4: After 2 hours, you can serve your lamb stew. Salt to taste before serving. Step #5: Serve and Enjoy